Dinner
The Chef’s Tasting
Experience what the chefs are inspired to share with you today with our Chef’s Tasting Menu. A one-of-a-kind culinary adventure of tastes, textures, and creativity.
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5 Course Tasting
$95
accompanied wine pairing $50
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7 Course Tasting
$125
accompanied wine pairing $65
Entreès
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Wild Caught Halibut
pan seared halibut with house cured bacon braised greens, roasted fingerling potatoes and cumin sautéed carrot purée
$42
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Berbere Spiced Smoked Elk Rack
smoked elk with butter sautéed long island cheese pumpkin, parsnip, kale and mole negro
$50
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White Wine Braised half Pheasant
braised pheasant with olive oil roasted yukon potato, fennel, carrot, shallot, turnip and braising jus
$48
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Duck Bolognese with Linguine
duck confit bolognese tossed with local linguine then topped with crispy confit and parmesan
$35
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Harissa Tri-Tip
harissa marinaded and oven roasted with truffle whipped sweet potato, roasted garlic kale and brown butter vinaigrette
$47