Small Plates & Shareables
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Figs & Burrata
Cured Burrata Cheese, Parma Ham, Salted Fig Gastrique, Brown Butter Almond Praline, Fig Jam, Brioche
$15
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Brussels and Shishitos
brussels sprouts, blistered shishito peppers, smoked cashew crème, bay leaf pork belly glaze, pickled chilies, Manchego cheese
$17
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Caramelized Cauliflower with Local Whipped Goat Cheese
whipped goat cheese atop crispy focaccia, topped with our pistachio pesto, roasted cauliflower florets and finished with candied pecans and local honey
$16
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Baked Feta Cheese
baked sheep's milk feta, cured olives, capers, cherry pepper chow chow roasted garlic, heirloom tomatoes and Genoa salami, served with breads and crisps
$19
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Lamb Meatballs
BBQ spiced ground lamb over smoked tomato gravy and frisée then finished with a sour cream vinaigrette and parmesan crisp
$18
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Lobster Bisque
Cheese Crostini, Paprika Oil
$12
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"The Rocket"
arugula greens tossed with dried cherries, brie cheese, green apple, candied pecans and a champagne vinaigrette *ask about our available proteins to add to your salad $12
$14
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“The Smokey Wedge”
Smoked Iceberg Lettuce, House Cured Bacon, Blistered Rainbow Tomatoes, Shaved Red Onion, Gruyere Cheese, Sour Cream Jalapeno Ranch
$16
The Chef’s Tasting
Experience what the chefs are inspired to share with you today with our Chef’s Tasting Menu. A one-of-a-kind culinary adventure of tastes, textures, and creativity.
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5 Course Tasting
$95
Accompanied Wine Pairing $50
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7 Course Tasting
$125
Accompanied Wine Pairing $65
Entreès
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Market Fresh Seafood
Citrus Cured Bok Choy and Broccolini, Crispy Rice Cake, Yuzu Miso Broth, Salted Pineapple Ginger Butter
MKT
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Crispy Duck Breast
Whipped Sweet Potato, Cabernet Plum Mole, Haricot Verts, Spiced Lime Grapes
$39
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House Sirloin
Berbere Roasted Fingerling Potatoes, Butternut Squash Calabrian Chili Jus, Root Vegetable Salsa Verde
$44
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The Chef and I “Cacio e Pepe”
Fresh Made Signature Pasta, Black Pepper Artisan Cheese Crema, Cured Tomatoes, Roasted Seasonal Squash Relish, Garlic Gremolata
$26
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Braised Lamb Shank
Heirloom Bean Tomato Cassoulet, Lamb Bacon Jam, Roasted Lamb Jus, Fresh Herbs
$50
THE CHEF'S TASTING MENU
COURSE ONE
WILD MUSHROOM CAKE
CARAMELIZED ONION, LEMON FENNEL CREMA
COURSE TWO
BUTTERNUT SQUASH AND LEEK SOUP
TOASTED PEPITAS AND FENNEL FRONDS
COURSE THREE
SPRING PEA RAVIOLI
BRAISED RABBIT, CITRUS MORNAY
COURSE FOUR
PAN SEARED FLOUNDER
PARSNIP AND SWEET POTATO GRATIN, ROASTED RED PEPPER BEURRE BLANC
COURSE FIVE
APPLE CIDER SMOKED PORK LOIN
YUKON POTATO RISOTTO, BRAISED GREENS, PARMESAN
COURSE SIX
VENISON ROULADE
CREAMED SPINACH, WHIPPED SUNCHOKES, SUNFLOWER AND GREMOLATA
COURSE SEVEN
CHEESE PLATE
AN ASSORTMENT OF ARTISANAL CHEESES WITH GRANNY SMITH APPLE, PICKLED OKRA AND RED ONION, AND HONEYCOMB