Menus
Our brunch offers a delicious array of options!
Download PDFBrunch Menu Creations
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Braised Pork Belly Banh Mi Benny
braised pork belly sliced and pan roasted crispy on garlic focaccia toast, drizzled with a mock sriracha miso“hollandaise” then topped with pickled cucumber, carrot & radishes, fresh cilantro & chile oil with a sunny egg
$19
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Classic Breakfast Plate
A traditional style plate combining our house made bacon, herb focaccia toast, beefsteak tomato and our cheesy potato hash poutine. Topped with two eggs either sunny side or scrambled
$19
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Pan Roasted Crispy Duck and Waffles
Farm raised duck breast with a crispy rendered skin, basted in duckfat and cooked medium rare. Served sliced over duckfat infused waffles with a macerated blackberry maple syrup and sage butter
$30
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Local Beef Patty Melt
local ground beef chuck thoroughly seasoned and cooked medium and layered with chipotle aioli, balsamic onions and smoked gouda cheese on toasted focaccia. served with our warm red potato salad with eggs, house bacon and an apple cider dressing
$19
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Brined and Smoked Salmon Benedict
Our house brined and smoked salmon atop grilled garlic focaccia bread with whipped creamy goat cheese. Finished with traditional hollandaise sauce, caper berries and a sunny side egg
$20
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House Cured Bacon and Tomato Benny
Thickcut house smoked bacon, sliced beefsteak tomato, and caramelized sweet onions atop buttered foccia. Finished with a white wine beurre blanc and sunny side egg
$19
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Farm Raised Duck Breast and Brie Benedict
Seasoned Maple Leaf Farms' house ground duck breast folded with shallots, pan roasted medium and served over focaccia with a spread of red wine cranberries. Topped with imported Brie cheese, bourbon glaze and a sunny side egg
$29
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Local Pork Sausage and Pimento Cheese Benedict
Free-range Woodsmoke Farms' pork sausage, pan roasted and served over grilled garlic focaccia with our house made pimento cheese and a white wine beurre blanc. Finished with a sunny side egg
$21
Shareable Creations
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Thai Butternut Coconut Lobster Bisque
A rich lobster stock infused with roasted butternut squash, coconut milk and sherry. Finished with charred spiced shrimp, smoky paprika oil and a parmesan cheese focaccia baton
$16
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Granny Smith Arugula Salad*
Our signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette
$13
*add house smoked bacon, smoked salmon, beef tips or seared shrimp $9
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Roasted Butternut Caprese Salad*
Pan roasted butternut squash layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto. Finished with virgin olive oil and a balsamic vinegar glaze
$14
*add house smoked bacon, smoked salmon, beef tips or seared shrimp $9
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Caramelized Cauliflower with Local Whipped Goat Cheese
Pan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honey
$14
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Beef Tartare
aged beef sirloin steak minced with fresh shallots, herbs, red wine, spices and egg in a light dressing with herbs, grilled breads, egg yolk
$18
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Marinated Salmon Belly
Wild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Topped with house pickled vegetables and unagi glaze
$15
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Caramelized Brussels Sprouts and House Bacon
Thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese
$13
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Roasted Red Bell Pimento Cheese and House Bacon
Two artisan cheeses folded with roasted red bell peppers and a spiced aioli spread on grilled focaccia crostini and topped with house smoked bacon lardons
$13
Cocktails
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BOTTOMLESS MIMOSA
Prepared with Louis Perdrier Brut and fresh orange juice
$21
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BRUNCH MIMOSA BUCKET
Make your own mimosas with Bisol Jeio Prosecco and cranberry, pineapple and orange juices
$30
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BLOODY MARY
Tito’s Handmade Vodka and Zing Zang Bloody Mary Mix
$10
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DAVE GROHL
Tito’s Handmade Vodka, Citrus, St. Germain, Black Walnut
$15
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ME & BOBBY MCGEE
Old Hickory Bourbon, Amarena Cherries, Absinthe, Bitters
$15
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KILLER QUEEN
Milagro Reposado, Lime, Agave, Habanero
$15
Sharable Creations
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Thai Butternut Coconut Lobster Bisque
A rich lobster stock infused with roasted butternut squash, coconut milk and sherry. Finished with charred spiced shrimp, smoky paprika oil and a parmesan cheese focaccia baton
$16
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Granny Smith Arugula Salad*
Our signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette
$13
*add house smoked bacon, smoked salmon, beef tips or seared shrimp $9
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Roasted Butternut Caprese Salad*
Pan roasted butternut squash layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto. Finished with virgin olive oil and a balsamic vinegar glaze
$14
*add house smoked bacon, smoked salmon, beef tips or seared shrimp $9
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Caramelized Cauliflower with Local Whipped Goat Cheese
Pan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honey
$14
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Beef Tartare
aged beef sirloin steak minced with fresh shallots, herbs, red wine, spices and egg in a light dressing with herbs, grilled breads, egg yolk
$18
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Marinated Salmon Belly
Wild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Topped with house pickled vegetables and unagi glaze
$15
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Caramelized Brussels Sprouts and House Bacon
Thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese
$13
The Chef’s Tasting
Experience what the chefs are inspired to share with you today with our Chef’s Tasting Menu. A one-of-a-kind culinary adventure of tastes, textures, and creativity.-
5 Course Tasting
$89
Accompanied Wine Pairing $45
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7 Course Tasting
$119
Accompanied Wine Pairing $60
Entreès
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Hot Salt Pork
Boneless pork loin, hot salt breaded and pan crisped, finished over a bell pepper romesco sauce with whipped garlic thyme potatoes, pickled smoked cherry pepper chowchow, lemon zucchini
$32
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Crispy Skinned Duck Breast*
Mini heirloom carrots roasted kung pao style with brown sugar, tamari, roasted garlic chilies and whole roasted cashews with fresh basil, finished over a sweetened Thai coconut yogurt sauce with purple sticky rice
$38
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Wild Caught Fresh Fish
The Chef and I sources only the highest quality fish from Hawaii, The Pacific Northwest, Northern Antarctica and the Coastal eastern United States. Ask about today’s fresh fish creation.
MKT
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Today’s Entree Feature
The Chef and I sources only the highest quality meats from local and regional farms, ask about today’s unique creation featuring local and in-season ingredients
MKT
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Sauté of Gulf Shrimp and Agave Cornbread
Pan roasted spiced gulf shrimp with aged chorizo, charred tomatillos and sweet cream. With chiles, sweet onions and spices layered over browned jalapeno agave cornbread
$32
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Winter Vegetables with Cashews
Mini heirloom carrots roasted and kung pao style with brown sugar, tamari, roasted garlic chilies and whole roasted cashews with fresh basil paired with sesame winter cabbage with fresh mint, finished over a sweetened Thai coconut yogurt sauce with purple sticky rice
$28
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Local Hand Made Linguine Pasta *
Local handmade fresh pasta folded with aged sliced prosciutto ham, toasted almonds, local mushrooms, shallots and parmesan cheese in a lemon saffron sauce, warm focaccia wedge *vegetarian option available
$30
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*these products are served undercooked or raw - consuming undercooked or raw meats or eggs may increase your risk of a foodborne illness.
Cocktails
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DAVE GROHL
Tito’s Handmade Vodka, Citrus, St. Germain, Black Walnut
$15
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ME & BOBBY MCGEE
Old Hickory Bourbon, Amarena Cherries, Absinthe, Bitters
$15
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KILLER QUEEN
Milagro Reposado, Lime, Agave, Habanero
$15
Red
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La Crema Monterey Pinot Noir
California
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Brandborg Love Puppets Pinot Noir
Oregon
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Banshee Cabernet Sauvignon
California
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Ricasoli Barone Toscana
Italy
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Quest Proprietary Red
California
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Felino Malbec
Argentina
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Four Virtues Bourbon Barrel Zinfandel
California
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Toad Hollow Merlot
California
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BV Rutherford Cabernet
California
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Recchia Valpolicella
Italy
White
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Bisol Jeio Prosecco
Italy
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Louis Perdrier Brut
France
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Fleurs De Prairie Rosé
France
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Lechthaler Pinot Grigio
Italy
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Fault Line Sauvignon Blanc
New Zealand
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Château St. Jean Chardonnay
California
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Stags Leap Chardonnay
California
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Bouvet Rose Brut
France
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Domaine Musset Roullier Anjou Blanc
France
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Loosen Brothers Riesling
Germany
by the Bottle
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Maggy Hawk Afleet Pinot Noir
California
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Stags Leap Petite Sirah
California
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Molly Dooker Blue Eyed Boy Shiraz
South Australia
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E. Guigal Châteauneuf Du Pape
France
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Pascual Toso Malbec Reserve
Argentina
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Plumpjack Cabernet
California
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Easton Cabernet
California
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Smoked Bacon
1lb
$15
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Smoked Salmon
1/2 lb
$15
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Smoked Salmon
1lb
$25
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Pimento Cheese
5oz
$15
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Lobster Coconut Bisque
32oz
$24
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Thai Coconut Chile Broth
16oz
$15