Menus
Small Plates & Shareables
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Bread service
house made bread with two seasonal butters and an herb oil
For Two $16
For Four $24
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Figs & Burrata
burrata cheese, parma ham, salted fig gastrique, brown butter almond praline, fig jam, brioche
$15
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Caramelized Brussels Sprouts and House Bacon
thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese
$17
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Caramelized Cauliflower with Local Whipped Goat Cheese
whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, and finished with candied pecans and local honey
$16
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Thai Butternut Coconut Lobster Bisque
a rich lobster stock infused with roasted butternut squash, coconut milk and sherry, finished with smoky paprika oil, and a parmesan cheese baton
$14
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Vegetable Pozole Soup
guajillo chili based vegetable soup with zucchini, yellow squash, and tomato garnished with wonton crisp and cilantro crema
$12
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Roma Crunch Salad
with charred lemon caesar dressing, focaccia croutons and parm snow
$16
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Mixed Greens and Herb Salad
with peppercorn crusted goat cheese, pickled fennel, shaved carrot, and roasted shallot vinaigrette
$14
The Chef’s Tasting
Experience what the chefs are inspired to share with you today with our Chef’s Tasting Menu. A one-of-a-kind culinary adventure of tastes, textures, and creativity.
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5 Course Tasting
$95
accompanied wine pairing $50
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7 Course Tasting
$125
accompanied wine pairing $65
Entreès
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Gently Smoked Pan Roasted Elk Fillet
with goat cheese sweet potato hash and currant bordelaise
$45
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Pan Seared Fresh Fish of the Day MKT PRICE
with tarragon tomato broth, roasted mirepoix, yukon potato, and lemon compound butter
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Red Wine Braised Short Rib
with asiago potatoes, broccolini, cherry demi glacé, and a smoked pepper relish
$38
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Creamy Pesto Linguine
with duck confit, roasted mushrooms and blistered tomato
$35
The Chef’s Tasting Menu
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Course One
VENISON CARPACCIO
white chocolate, pickled beets, orange glaze
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Course Two
MANGO GAZPACHO
crystallized oregano, scallop ceviche
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Course Three
CHARRED JALAPENO HUMMUS
za’atar naan, dukkah spice
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Course Four
FISH TAGINE
chermoula, patty pan squash, preserved lemon
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Course Five
SEARED LAMB
Israeli couscous tabbouleh, muhammara
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Course Six
BRANDADE
carrot/arugula salad, baba ghanoush
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Course Seven
BBQ DUCK DOLMAS
roasted artichoke, aleppo labneh
The items on this menu are only available for Backstage Midtown, our gourmet fast casual lunch concept.
Monday through Friday 11 am to 3 pm
Sandwiches
All sandwhiches come with a bag of chips-
Asian Style Salmon Wrap
pickle veggies, wontons, spinach, ginger vinaigrette
$15
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Burrata Caprese Panini
pistachio pesto, tomato, balsamic
$14
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Smashburger Melt
smashed patties, garlic aioli, sweet onions, havarti cheese
$14
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Smoked Turkey Bacon Club
garlic aioli, havarti cheese
$14
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Green Chile Chicken Melt
caramelized onions, artisan cheeses, green chilie
$14
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Hot Fish Sandwich
griddled brioche, hot spiced, chipotle aioli, LTO
$14
Entrees
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Roma Crunch Salad
charred lemon Caesar dressing, croutons, parm snow add Salmon or chicken for $5
$12
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Shrimp and Vegetables
griddled brioche, hot spiced, chipotle aioli, LTO
$15
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Pistachio Pesto Linguine
local handmade pasta, blistered tomatoes, mushrooms
$14
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Marinated Salmon
brown sugar chile marinade, pickled vegetables, unagi, coconut rice
$14