Menus
Our brunch offers a delicious array of options!
Brunch Menu Creations
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American Spiced Shrimp and Grits
Kentucky white grits infused with cream and artisan cheeses. Topped with large spiced American shrimp and our house bacon and tomato pan sauce with fresh herbs and garlic
$27
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Classic Breakfast Plate
A traditional style plate combinin upg our house made bacon, herb focaccia toast, beefsteak tomato and our cheesy potato hash poutine. Topped with two eggs either sunny side or scrambled
$19
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Pan Roasted Crispy Duck and Waffles
Farm raised duck breast with a crispy rendered skin, basted in duckfat and cooked medium rare. Served sliced over duckfat infused waffles with a macerated blackberry maple syrup and sage butter
$30
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Braised Beef Short Rib Melt
Slow braised beef short ribs, hand pulled and layered with chipotle aioli, balsamic onions and smoked gouda cheese on toasted focaccia. served with our warm red potato salad with eggs, house bacon and an apple cider dressing
$19
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Brined and Smoked Salmon Benedict
Our house brined and smoked salmon atop grilled garlic focaccia bread with whipped creamy goat cheese. Finished with traditional hollandaise sauce, caper berries and a sunny side egg
$20
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House Cured Bacon and Tomato Benny
Thickcut house smoked bacon, sliced beefsteak tomato, and caramelized sweet onions atop buttered foccia. Finished with a white wine beurre blanc and sunny side egg
$19
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Farm Raised Duck Breast and Brie Benedict
Seasoned Maple Leaf Farms' house ground duck breast folded with shallots, pan roasted medium and served over focaccia with a spread of red wine cranberries. Topped with imported Brie cheese, bourbon glaze and a sunny side egg
$29
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Local Pork Sausage and Pimento Cheese Benedict
Free-range Woodsmoke Farms' pork sausage, pan roasted and served over grilled garlic focaccia with our house made pimento cheese and a white wine beurre blanc. Finished with a sunny side egg
$21
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Braised Chicken Basmati Bowl
Slow braised chicken thighs, hand pulled and tossed with a fresh cucumber and radicchio kimchi, house pickled vegetables, ginger carrots and fresh herbs served over sweetened basmati rice and a creamy coconut sauce -Vegetarian option available with local oyster and lions mane mushrooms -
$19
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Daily Taquito Creation
Indulge in today's inspired creation, rolled in flour tortillas, served with a cheesy succotash. Ask our team about it!
$16
Shareable Creations
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Thai Butternut Coconut Lobster Bisque
A rich lobster stock infused with roasted butternut squash, coconut milk and sherry. Finished with lump crab meat, smoky paprika oil and a parmesan cheese focaccia baton
$16
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Granny Smith Arugula Salad
Our signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette
$13
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Roasted Butternut Caprese Salad
Pan roasted butternut squash layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto. Finished with virgin olive oil and a balsamic vinegar glaze
$14
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Caramelized Cauliflower with Local Whipped Goat Cheese
Pan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honey
$14
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Beef Tartare*
Prime aged lean beef diced and tossed with fresh shallots, red wine, herbs and a creamy dressing. Topped with egg yolk and served with grilled breads
$18
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Marinated Salmon Belly
Wild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Topped with house pickled vegetables and unagi glaze
$15
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Caramelized Brussels Sprouts and House Bacon
Thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese
$13
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Roasted Red Bell Pimento Cheese and House Bacon
Two artisan cheeses folded with roasted red bell peppers and a spiced aioli spread on grilled focaccia crostini and topped with house smoked bacon lardons
$13
Cocktails
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BOTTOMLESS MIMOSA
Prepared with Louis Perdrier Brut and fresh orange juice
$18
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BRUNCH MIMOSA BUCKET
Make your own mimosas with Bisol Jeio Prosecco and cranberry, pineapple and orange juices
$30
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BLOODY MARY
Tito’s Handmade Vodka and Zing Zang Bloody Mary Mix
$10
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DAVE GROHL
Tito’s Handmade Vodka, Citrus, St. Germain, Black Walnut
$15
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ME & BOBBY MCGEE
Old Hickory Bourbon, Amarena Cherries, Absinthe, Bitters
$15
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KILLER QUEEN
Milagro Reposado, Lime, Agave, Habanero
$15
Sharable Creations
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Thai Butternut Coconut Lobster Bisque
A rich lobster stock infused with roasted butternut squash, coconut milk and sherry. Finished with lump crab meat, smoky paprika oil and a parmesan cheese focaccia baton
$16
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Granny Smith Arugula Salad
Our signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette
$13
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Roasted Butternut Caprese Salad
Pan roasted butternut squash layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto. Finished with virgin olive oil and a balsamic vinegar glaze
$14
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Caramelized Cauliflower with Local Whipped Goat Cheese
Pan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honey
$14
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Beef Tartare*
Prime aged lean beef diced and tossed with fresh shallots, red wine, herbs and a creamy dressing. Topped with egg yolk and served with grilled breads
$18
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Marinated Salmon Belly
Wild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Topped with house pickled vegetables and unagi glaze
$15
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Caramelized Brussels Sprouts and House Bacon
Thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese
$13
The Chef’s Tasting
Experience what the chefs are inspired to share with you today with our Chef’s Tasting Menu. A one-of-a-kind culinary adventure of tastes, textures, and creativity.-
5 Course Tasting
$85
Accompanied Wine Pairing $45
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7 Course Tasting
$115
Accompanied Wine Pairing $65
Entreès
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Jumbo Sea Scallops
Three jumbo East coast fresh sea scallops pan roasted served over a ginger basil basmati rice, folded with peppers, mushrooms and sweet onions finished with a miso chile coconut sauce
$36
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Crispy Duck Breast*
Farm raised duck breast rendered medium rare sliced over a cheesy succotash of cauliflower, mushrooms, peas, and vegetables, tossed with artisan cheeses atop a white wine beurre blanc with aged parmesan
$36
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Wild Caught Fresh Fish
The Chef and I sources only the highest quality fish from Hawaii, The Pacific Northwest, Northern Antarctica and the Coastal eastern United States. Ask about today’s fresh fish creation.
MKT
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Farm Raised Elk Tenderloin Charcuterie
New Zealand elk tenderloin, pan roasted medium rare and finished with a beurre jus compound butter. Served with smoked cherry peppers, port salut cheese, grilled bread, a dried fruit chutney, charred fennel and parmesan roasted red potatoes
$42
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Roasted Vegetable Cassoulet
A rustic French style ragout with roasted bell peppers, black-eyed peas, shallots, tomato and herbs served over crispy grit cakes, finished with charred fennel and crispy mushrooms
$28
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*these products are served undercooked or raw - consuming undercooked or raw meats or eggs may increase your risk of a foodborne illness.
Cocktails
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DAVE GROHL
Tito’s Handmade Vodka, Citrus, St. Germain, Black Walnut
$15
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ME & BOBBY MCGEE
Old Hickory Bourbon, Amarena Cherries, Absinthe, Bitters
$15
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KILLER QUEEN
Milagro Reposado, Lime, Agave, Habanero
$15
Red
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La Crema Monterey Pinot Noir
California
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Brandborg Love Puppets Pinot Noir
Oregon
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Banshee Cabernet Sauvignon
California
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Ricasoli Barone Toscana
Italy
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Quest Proprietary Red
California
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Felino Malbec
Argentina
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Four Virtues Bourbon Barrel Zinfandel
California
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Toad Hollow Merlot
California
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BV Rutherford Cabernet
California
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Recchia Valpolicella
Italy
White
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Bisol Jeio Prosecco
Italy
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Louis Perdrier Brut
France
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Fleurs De Prairie Rosé
France
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Lechthaler Pinot Grigio
Italy
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Fault Line Sauvignon Blanc
New Zealand
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Château St. Jean Chardonnay
California
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Stags Leap Chardonnay
California
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Bouvet Rose Brut
France
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Domaine Musset Roullier Anjou Blanc
France
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Loosen Brothers Riesling
Germany
by the Bottle
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Maggy Hawk Afleet Pinot Noir
California
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Stags Leap Petite Sirah
California
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Molly Dooker Blue Eyed Boy Shiraz
South Australia
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E. Guigal Châteauneuf Du Pape
France
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Pascual Toso Malbec Reserve
Argentina
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Plumpjack Cabernet
California
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Easton Cabernet
California
Complete your meal with our custom dessert menu creations, crafted in-house by Chef Liz Standridge
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Goat Cheese Ice Cream
Goat cheese infused ice cream topped with roasted grapes, thyme, and local honey
$7
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Dark Chocolate Sorbet
Dark amber cocoa powder blended with vanilla infused syrup
$7
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Ice Cream and Sorbet Trio
Try a sampling of our house made ice cream and sorbet
$11
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Orange Almond Butter Cake
Roasted almond and butter cake with whipped cream, fresh basil, and candied orange peel
$12
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Moroccan Spiced Chocolate Creme Brulee
Cinnamon, cardamom, and orange infused chocolate custard, topped with a middle eastern yogurt and fresh pomegranate
$12
Dessert Cocktails
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Sweet Child of Mine
Ballotin Bourbon Ball Whiskey, TN Dirty Cream, TN Coffee Moonshine
$12
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The Show Must Go On
Skewball Peanut Butter Whiskey, Spiced Demerara Syrup, Old Fashioned Bitters
$12
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Starfish and Coffee
Whipped coffee, milk, cinnamon (add TN Dirty Cream + $6)
$7
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Smoked Bacon
1lb
$15
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Smoked Salmon
1/2 lb
$15
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Smoked Salmon
1lb
$25
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Pimento Cheese
5oz
$15
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Mole Sauce
16oz
$15
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Lobster Coconut Bisque
32oz
$24
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Thai Coconut Chile Broth
16oz
$15