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5 Course - $85 (ADDITIONAL $45 FOR WINE PAIRING)

7 Course - $115 (ADDITIONAL $60 FOR WINE PAIRING)

Marinated Beef Hanger Steak

Marinated in fresh garlic, herbs and spices, pan charred and roasted to temperature, slices and topped with a sun-dried tomato gremolata and served with grain dijon whipped Yukon potatoes

$32

Braised Chicken and Trottole Pasta

Local chicken thighs from Marksbury Farms in Kentucky, slow braised in chicken stock with vegetables, herbs and spices, hand pulled and tossed with local greens, trottole pasta, roasted pearl onions and tomatoes then finished with garlic, cream and parmesan cheese

$22

Pan Seared Jumbo Scallops

Giant U7 Sea Scallops, pan seared in olive oil and served over an English pea Israeli couscous with roasted cauliflower, basil and blistered tomatoes with our house cured bacon and white wine cream

$30

Farm Raised Elk Tenderloin

New Zealand farm raised elk tenderloin, seasoned simply with cracked pepper and sea salt, pan roasted and cooked medium rare, sliced over a blackberry cabernet demi with caramelized sweet onions and served with a crispy Yukon gold 3 cheese hash

$42

Seared Ahi Tuna Steak

Sushi grade ahi tuna rolled in our furikake seasoning ans pan seared rare, sliced and served over a chilled avocado and coconut jasmine rice with wild roasted mushrooms and unagi glaze.

$27

Roasted Duck Breast

Crispy skin rendered duck breast, cooked medium rare and rested, sliced over a red wine cabernet demi and finished with granny apple matchsticks, roasted wild mushroom bordelaise

$36

Ancho and Coffee Crusted Berkshire Pork Tenderloin

Rich Berkshire pork tenderloin marinated in earthy chilies, garlic and coffee grounds, pan roasted medium and sliced over a roasted red bell pepper mole style sauce and served with candied jalapenos and our whipped dijon Yukon potatoes.

$24

Wild Caught Fresh Fish

The Chef and I only sources the highest quality fish from Hawaii, The Pacific Northwest, Northern Antarctica and The Coastal Eastern United States. Ask about today's fresh catch and it's preparation. MKT

For a culinary adventure of tastes, textures and creativity, choose to experience what the chefs have been perfecting for you today!

$45

American Spiced Shrimp and Grits

Kentucky white grits infused with cream and artisan cheeses, topped with spiced American Large Shrimp and our house bacon and tomato pan sauce with fresh herbs and garlic

$23

Pan Roasted Crispy Duck and Waffles

Farm raised rendered crispy skinned duck breast, basted in duck fat and cooked medium rare, sliced over duck fat infused waffles, macerated maple blackberries, sage butter

$29

Marinated Beef Hanger Steak and Eggs

An 8oz hanger steak marinated in fresh garlic, herbs and spices, pan charred and roasted to temperature, sliced over a wild mushroom sherry butter wine sauce with crispy cheesy potato has and two sunny side eggs

$30

Ancho and Coffee Crusted Berkshire Pork Tenderloin

Rich Berkshire Pork Tenderloin marinated in earthy chilies, garlic and coffee grounds, pan roasted medium and sliced over a roasted red bell pepper mole style sauce and served with candied jalapenos and our whipped dijon Yukon potatoes

$24

Seared Ahi Tuna Steak

Sushi Grade Ahi Tuna Seasoned with our house made furikake Japanese seasoning, seared in olive oil rare, served over a chilled avocado and coconut broth and topped with a sunny farm egg

$27

House Ground Thai Beef and Potato Hash

Our house ground beef teres major steak seasoned with ginger, chilies and mint, cooked with crispy Yukon potatoes, wild mushrooms and peppers, served over a roasted miso coconut broth and topped with a sunny farm egg

$20

Brined and Smoked Salmon Benedict

On buttered focaccia, caramelized white wine onions, traditional hollandaise sauce, sunny side eff, goat cheese, red onion, caper berries and crispy potato hash

$19

House Cured Bacon and Tomato Benny

House cured thick cut bacon, sliced beefsteak tomato, buttered focaccia, roasted pearl onion pan sauce, sunny side egg, crispy cheese potato hash

$18

Roasted Butternut Squash Caprese Benedict

Sliced beefsteak tomato, whole milk mozzarella cheese, roasted butternut squash medallions, virgin olive oil, pistachio pesto, sunny side egg

$19

Local Ground Sage Pork Sausage Benedict

Woodsmoke Farms ground pork sausage seasoned with herbs and spices, pan roasted over crispy focaccia breads, caramelized sweet onions with a roasted pork demi and a sunny farm egg

$21

Beef Tartare

aged beef teres major steak minced with fresh shallots, herbs, red wine, spices and egg in a light dressing with depth of flavor, grilled breads, egg yolk

$18

Roasted Red Bell Pimento Cheese and House Bacon

two artisan cheeses folded with roasted red bell peppers and a spiced aioli, spread on warm toasted grilled crostini, topped with house candied bacon lardons

$12

Caramelized Cauliflower with Local Whipped Goat Cheese

pan roasted cauliflower seasoned with fresh herbs and sea salt, served on grilled focaccia crostini, whipped goat cheese, pistachio pesto, candied nuts and local honey

$13

Today's Taquito Creation

indulge in today's inspired creation

$13

House Smoked Salmon and Cured Meats Charcuterie

our version of a charcuterie with house brined and smoked salmon, cured meats, pistachio pesto, local honey, olive tapenade and pickled vegetables with today's regional/local cheese and warm crostini

$18

Marinated Salmon Belly

wild salmon belly marinated in brown sugar, chiles, soy sauce, and sweet mirin; pan roasted and served over a smear of whipped yukon potatoes with house pickled vegetables and unagi

$14

Caramelized Brussels Sprouts and House Bacon

thinly shredded brussels sautéed crispy with house bacon lardons, sweet onions, lemon zest and chili flakes, cooked crispy and finished with parmesan, goat cheese and an apple cider glaze

$12

Jumbo Lump Crab Wonton Rangoon

our take on a classic crab rangoon... a pan fried crispy wonton topped with whipped creamy goat cheese, fresh avocado, house candied bacon and chilled jumbo lump crab salad, finished with citrus zests and unagi

$15

Orange Duck Confit Wonton Rangoon

a pan fried crispy wonton topped with whipped creamy goat cheese, fresh avocado, duck confit tossed in a creamy orange vinaigrette with fresh diced jalapeno and almond slivers

$15

House Bacon and Yukon Potato Poutine

roasted crispy yukon potatoes and cheese curds folded with our house bacon lardons and finished with smoky bacon brown gravy

$14

Lump Crab and Lobster Bisque

a rich lobster stock infused with roasted vegetables and lobster shells, strained and finished with white wine and cream, folded with lump crab meat and spices, smoked paprika oil, grilled cheesy bread baton

$12

Granny Smith & Arugula Salad

Peppery arugula tossed with granny smith apple matchsticks, imported feta cheese, roasted red bell peppers, and candied nuts, tossed in a roasted fresno chile and local honey vinaigrette

$12

Roasted Warm Spaghetti Squash and Burrata

roasted spaghetti squash slightly warmed and folded with feta cheese, fresh thyme, apple cider vinegar and seasonings with candied peans, served with lightly dressed arugula and fresh creamy burrata cheese with virgin olive oil

$15

Local Greens and Grilled Bosc Pears

Local assorted fresh greens tossed in a coconut vinaigrette with grilled Bosc pears, roasted hearts of palm, dried mission figs, candied almonds, and drunken goat cheese with fresh basil leaves

$14

Roasted Butternut Caprese Salad

Pan-roasted butternut squash medallions layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese, and our house pistachio pesto, finished with virgin olive oil and balsamic vinegar glaze

$13

Add Protein To Any Of The Above Creations

House-Cured Bacon / Chicken / Smoked Salmon / Shrimp / Beef / Ahi Tuna

$7

Beef Tartare

aged beef teres major steak minced with fresh shallots, herbs, red wine, spices and egg in a light dressing with depth of flavor, grilled breads, egg yolk

$18

Roasted Red Bell Pimento Cheese and House Bacon

two artisan cheeses folded with roasted red bell peppers and a spiced aioli, spread on warm toasted grilled crostini, topped with house candied bacon lardons

$12

Caramelized Cauliflower with Local Whipped Goat Cheese

pan roasted cauliflower seasoned with fresh herbs and sea salt, served on grilled focaccia crostini, whipped goat cheese, pistachio pesto, candied nuts and local honey

$13

Today's Taquito Creation

Indulge in today's inspired creation

$13

House Smoked Salmon and Cured Meats Charcuterie Board

our version of a charcuterie with house brined and smoked salmon, cured meats, pistachio pesto, local honey, olive tapenade and pickled vegetables with today's regional/local cheese and warm crostini

$18

Marinated Salmon Belly

wild salmon belly marinated in brown sugar, chiles, soy sauce, and sweet mirin; pan roasted and served over a smear of whipped yukon potatoes with house pickled vegetables and unagi

$14

Caramelized Brussels Sprouts and House Bacon

thinly shredded brussels sautéed crispy with house bacon lardons, sweet onions, lemon zest and chili flakes, cooked crispy and finished with parmesan, goat cheese and an apple cider glaze

$12

Jumbo Lump Crab Wonton Rangoon

our take on a classic crab rangoon... a pan fried crispy wonton topped with whipped creamy goat cheese, fresh avocado, house candied bacon and chilled jumbo lump crab salad, finished with citrus zests and unagi

$15

Orange Duck Confit Wonton Rangoon

a pan fried crispy wonton topped with whipped creamy goat cheese, fresh avocado, duck confit tossed in a creamy orange vinaigrette with fresh diced jalapeno and almond slivers

$15

House Bacon and Yukon Potato Poutine

roasted crispy yukon potatoes and cheese curds folded with our house bacon lardons and finished with smoky bacon brown gravy

$14

Foie Gras Appetizer

Indulge in today's inspired creation of goose Foie Gras (3oz), sourced from Hudson Valley's Duck Farm and served over goose fat fried bread

$24

Lump Crab and Lobster Bisque

a rich lobster stock infused with roasted vegetables and lobster shells, strained and finished with white wine and cream, folded with lump crab meat and spices, smoked paprika oil, grilled cheesy bread baton

$12

Granny Smith Apple and Arugula Salad

Peppery arugula tossed with granny smith apple matchsticks, imported feta cheese, roasted red bell peppers, and candied nuts, tossed in a roasted fresno chile and local honey vinaigrette

$12

Today's Burrata Salad Creation

The Chef and I has created for you a seasonal preparation paired with creamy burrata cheese and fresh creip local greens from Pig and Leaf Farms in Sumner County. Ask about today's inspired creation.

$15

Roasted Butternut Caprese Salaf

Pan-roasted butternut squash medallions layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese, and our house pistachio pesto, finished with virgin olive oil and balsamic vinegar glaze

$13

Local Greens and Grilled Bosc Pears

Local assorted fresh greens tossed in a coconut vinaigrette with grilled Bosc pears, roasted hearts of palm, dried mission figs, candied almonds, and drunken goat cheese with fresh basil leaves

$14

Add protein to any of the above creations

House Cured Bacon / Chicken / Smoked Salmon / Shrimp / Beef / Ahi Tuna

$7

Rum Soaked Fig Ice Cream

dried mission figs soaked in dark rum and folded into Tahitian vanilla ice cream

$8

Corn and Blackberry Ice Cream

roasted sweet corn ice cream with a blackberry swirl

$8

Dark Chocolate Sorbet

dark amber cocoa powder blended with vanilla infused syrup

$8

Pomegranate and Elderflower Sorbet

pomegranate and elderflower liqueur blended with a ginger infused syrup

$8

Chocolate Peanut Butter Creme Brulee

A sweet cream custard of dark chocolate and peanut butter. Torched sugar

$9

Orange Almond Butter Cake

Roasted almond and butter cake with whipped cream, fresh basil, and candied orange peel

$12

Blue Cornmeal Grapefruit Cake

Soft blue cornmeal and grapefruit infused cake with rosemary marinated citrus segments and honeycomb

$12

Charred Summer Fruit Panzanella

lightly toasted pound cake cubes folded with charred summer fruits layered with creme fraiche. Sweet basil coulis and balsamic reduction

$12

Dessert Flight

Chef Liz’s dessert tasting of four mini creations

$20