Menus
Small Plates & Shareables
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Bread service
house made bread with two seasonal butters and an herb oil
For Two $16
For Four $24
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Chef’s Soup of the Day
our daily creation served with a grilled parmesan bread baton
$12
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Caramelized Brussels Sprouts and House Bacon
thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese
$17
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Caramelized Cauliflower with Local Whipped Goat Cheese
whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, and finished with candied pecans and local honey
$16
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Seasonal Burrata
seasonal fruit, parma ham, brown butter almond praline with brioche toast
$15
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Blood Orange, Kale and Goat Cheese Salad
tossed with oranges, carrots, honey, blood orange juice, olive oil and pepitas
$16
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Apple Arugula Salad
apple and arugula toasted with sunflower seeds and maple vinaigrette, plated with whipped cranberry stilton cheese
$15
The Chef’s Tasting
Experience what the chefs are inspired to share with you today with our Chef’s Tasting Menu. A one-of-a-kind culinary adventure of tastes, textures, and creativity.
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5 Course Tasting
$95
accompanied wine pairing $50
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7 Course Tasting
$125
accompanied wine pairing $65
Entreès
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Wild Caught Halibut
pan seared halibut with house cured bacon braised greens, roasted fingerling potatoes and cumin sautéed carrot purée
$42
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Berbere Spiced Smoked Elk Rack
smoked elk with butter sautéed long island cheese pumpkin, parsnip, kale and mole negro
$50
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White Wine Braised half Pheasant
braised pheasant with olive oil roasted yukon potato, fennel, carrot, shallot, turnip and braising jus
$48
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Duck Bolognese with Linguine
duck confit bolognese tossed with local linguine then topped with crispy confit and parmesan
$35
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Harissa Tri-Tip
harissa marinaded and oven roasted with truffle whipped sweet potato, roasted garlic kale and brown butter vinaigrette
$47
The Chef’s Tasting Menu
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Course One
CHARRED WATERMELON GAZPACHO
candied pepitas and pickled watermelon rind
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Course Two
SEARED AHI TUNA
grilled pineapple, avocado, herb infused honey, black salt, and candied lime zest
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Course Three
HONEY ROASTED PHEASANT BREAST
lemon ratatouille and fennel micro salad
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Course Four
BBQ BRAISED TRI-TIP
on a hominy johnny cake with jalapeno slaw and cilantro oil
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Course Five
ADOBO LAMB RACK
sesame sweet potato hash and peach chutney
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Course Six
CHARRED OCTOPUS
summer vegetable succotash
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Course Seven
CRISPY PORK BELLY KABOB
peppers, onion, mushrooms, and smoked lemon oil chimichurri
The items on this menu are only available for Backstage Midtown, our gourmet fast casual lunch concept.
Monday through Friday 11 am to 3 pm
Sandwiches
All sandwhiches come with a bag of chips-
Asian Style Salmon Wrap
pickle veggies, wontons, spinach, ginger vinaigrette
$15
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Burrata Caprese Panini
pistachio pesto, tomato, balsamic
$14
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Smashburger Melt
smashed patties, garlic aioli, sweet onions, havarti cheese
$14
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Smoked Turkey Bacon Club
garlic aioli, havarti cheese
$14
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Green Chile Chicken Melt
caramelized onions, artisan cheeses, green chilie
$14
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Hot Fish Sandwich
griddled brioche, hot spiced, chipotle aioli, LTO
$14
Entrees
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Roma Crunch Salad
charred lemon Caesar dressing, croutons, parm snow add Salmon or chicken for $5
$12
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Shrimp and Vegetables
griddled brioche, hot spiced, chipotle aioli, LTO
$15
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Pistachio Pesto Linguine
local handmade pasta, blistered tomatoes, mushrooms
$14
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Marinated Salmon
brown sugar chile marinade, pickled vegetables, unagi, coconut rice
$14