Menus
Our brunch offers a delicious array of options!
Shareable Creations
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Thai Butternut Coconut Lobster Bisque
A rich lobster stock infused with roasted butternut squash, coconut milk and sherry. Finished with lump crab meat, smoky paprika oil and a parmesan cheese focaccia baton
$16
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Granny Smith Arugula Salad
Our signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette
$13
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Roasted Butternut Caprese Salad
Pan roasted butternut squash layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto. Finished with virgin olive oil and a balsamic vinegar glaze
$14
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Caramelized Cauliflower with Local Whipped Goat Cheese
Pan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honey
$14
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Beef Tartare*
Prime aged lean beef diced and tossed with fresh shallots, red wine, herbs and a creamy dressing. Topped with egg yolk and served with grilled breads
$18
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Marinated Salmon Belly
Wild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Topped with house pickled vegetables and unagi glaze
$15
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Caramelized Brussels Sprouts and House Bacon
Thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese
$13
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Roasted Red Bell Pimento Cheese and House Bacon
Two artisan cheeses folded with roasted red bell peppers and a spiced aioli spread on grilled focaccia crostini and topped with house smoked bacon lardons
$13
Brunch Menu Creations
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American Spiced Shrimp and Grits
Kentucky white grits infused with cream and artisan cheeses. Topped with large spiced American shrimp and our house bacon and tomato pan sauce with fresh herbs and garlic
$27
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Classic Breakfast Plate
A traditional style plate combinin upg our house made bacon, herb focaccia toast, beefsteak tomato and our cheesy potato hash poutine. Topped with two eggs either sunny side or scrambled
$19
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Pan Roasted Crispy Duck and Waffles
Farm raised duck breast with a crispy rendered skin, basted in duckfat and cooked medium rare. Served sliced over duckfat infused waffles with a macerated blackberry maple syrup and sage butter
$30
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Brined and Smoked Salmon Benedict
Our house brined and smoked salmon atop grilled garlic focaccia bread with whipped creamy goat cheese. Finished with traditional hollandaise sauce, caper berries and a sunny side egg
$20
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House Cured Bacon and Tomato Benny
Thickcut house smoked bacon, sliced beefsteak tomato, and caramelized sweet onions atop buttered foccia. Finished with a white wine beurre blanc and sunny side egg
$19
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Farm Raised Duck Breast and Brie Benedict
Seasoned Maple Leaf Farms' house ground duck breast folded with shallots, pan roasted medium and served over focaccia with a spread of red wine cranberries. Topped with imported Brie cheese, bourbon glaze and a sunny side egg
$29
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Local Pork Sausage and Pimento Cheese Benedict
Free-range Woodsmoke Farms' pork sausage, pan roasted and served over grilled garlic focaccia with our house made pimento cheese and a white wine beurre blanc. Finished with a sunny side egg
$21
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Braised Chicken Basmati Bowl
Slow braised chicken thighs, hand pulled and tossed with a fresh cucumber and radicchio kimchi, house pickled vegetables, ginger carrots and fresh herbs served over sweetened basmati rice and a creamy coconut sauce -Vegetarian option available with local oyster and lions mane mushrooms -
$19
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Smoky Chipotle Patty Melt
Local ground chuck and elk tenderloin pattied and cooked medium. Topped with Wisconsin smoked gouda cheese, chipotle aioli and a balsamic onion jam on grilled focaccia. Served alongside our warm fingerling potato salad with eggs, bacon and an apple cider dressing
$19
Cocktails
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BOTTOMLESS MIMOSA
Prepared with Louis Perdrier Brut and fresh orange juice
$18
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BRUNCH MIMOSA BUCKET
Make your own mimosas with Bisol Jeio Prosecco and cranberry, pineapple and orange juices
$30
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BLOODY MARY
Tito’s Handmade Vodka and Zing Zang Bloody Mary Mix
$10
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DAVE GROHL
Tito’s Handmade Vodka, Citrus, St. Germain, Black Walnut
$15
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ME & BOBBY MCGEE
Old Hickory Bourbon, Amarena Cherries, Absinthe, Bitters
$15
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KILLER QUEEN
Milagro Reposado, Lime, Agave, Habanero
$15
Sharable Creations
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Thai Butternut Coconut Lobster Bisque
A rich lobster stock infused with roasted butternut squash, coconut milk and sherry. Finished with lump crab meat, smoky paprika oil and a parmesan cheese focaccia baton
$16
-
Granny Smith Arugula Salad
Our signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette
$13
-
Roasted Butternut Caprese Salad
Pan roasted butternut squash layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto. Finished with virgin olive oil and a balsamic vinegar glaze
$14
-
Caramelized Cauliflower with Local Whipped Goat Cheese
Pan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honey
$14
-
Beef Tartare*
Prime aged lean beef diced and tossed with fresh shallots, red wine, herbs and a creamy dressing. Topped with egg yolk and served with grilled breads
$18
-
Marinated Salmon Belly
Wild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Topped with house pickled vegetables and unagi glaze
$15
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Caramelized Brussels Sprouts and House Bacon
Thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese
$13
The Chef’s Tasting
Experience what the chefs are inspired to share with you today with our Chef’s Tasting Menu. A one-of-a-kind culinary adventure of tastes, textures, and creativity.-
5 Course Tasting
$85
Accompanied Wine Pairing $45
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7 Course Tasting
$115
Accompanied Wine Pairing $65
Entreès
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Jumbo Sea Scallops
Four jumbo East coast fresh sea scallops pan roasted and basted in butter, served over our house bacon basmati dirty rice with a lemongrass coconut broth
$36
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Crispy Duck Breast*
Farm raised duck breast rendered medium rare with a crispy skin, sliced and served with wild mushroom cheesy potato hash, with a sherry butter spinach and sweet onion wine sauce
$36
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Wild Caught Fresh Fish
The Chef and I sources only the highest quality fish from Hawaii, The Pacific Northwest, Northern Antarctica and the Coastal eastern United States. Ask about today’s fresh fish creation.
MKT
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Farm Raised Elk Tenderloin*
New Zealand farm raised elk tenderloin, seasoned simply with cracked pepper and sea salt, pan roasted and cooked medium rare, sliced and served with a wild mushroom cheesy hash and a blueberry rosemary demi
$42
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Vegan Bento Box
Enjoy four unique vegan creations: A Thai style red lentil cake with zucchini and coconut lemongrass sauce. Local mushrooms with lemon marinated blueberries and a cannellini bean puree. An apple cider dressed avocado with grilled focaccia and Peruvian peppers. Artichokes stuffed with a seitan vegetable bread stuffing
$28
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*these products are served undercooked or raw - consuming undercooked or raw meats or eggs may increase your risk of a foodborne illness.
Cocktails
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DAVE GROHL
Tito’s Handmade Vodka, Citrus, St. Germain, Black Walnut
$15
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ME & BOBBY MCGEE
Old Hickory Bourbon, Amarena Cherries, Absinthe, Bitters
$15
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KILLER QUEEN
Milagro Reposado, Lime, Agave, Habanero
$15
Red
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La Crema Monterey Pinot Noir
California
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Brandborg Love Puppets Pinot Noir
Oregon
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Banshee Cabernet Sauvignon
California
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Ricasoli Barone Toscana
Italy
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Quest Proprietary Red
California
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Felino Malbec
Argentina
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Four Virtues Bourbon Barrel Zinfandel
California
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Toad Hollow Merlot
California
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BV Rutherford Cabernet
California
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Recchia Valpolicella
Italy
White
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Bisol Jeio Prosecco
Italy
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Louis Perdrier Brut
France
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Fleurs De Prairie Rosé
France
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Lechthaler Pinot Grigio
Italy
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Fault Line Sauvignon Blanc
New Zealand
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Château St. Jean Chardonnay
California
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Stags Leap Chardonnay
California
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Bouvet Rose Brut
France
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Domaine Musset Roullier Anjou Blanc
France
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Loosen Brothers Riesling
Germany
by the Bottle
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Maggy Hawk Afleet Pinot Noir
California
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Stags Leap Petite Sirah
California
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Molly Dooker Blue Eyed Boy Shiraz
South Australia
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E. Guigal Châteauneuf Du Pape
France
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Pascual Toso Malbec Reserve
Argentina
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Plumpjack Cabernet
California
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Easton Cabernet
California
Complete your meal with our custom dessert menu creations, crafted in-house by Chef Liz Standridge
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White Chocolate and Passion Fruit Ice Cream
Creamy passion fruit ice cream infused with melted white chocolate
$7
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Dark Chocolate Sorbet
Dark amber cocoa powder blended with vanilla infused syrup
$7
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Orange Almond Butter Cake
Roasted almond and butter cake with whipped cream, fresh basil, and candied orange peel
$12
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Roasted Sweet Corn and Blackberry Creme Brulee
A light and sweet corn custard, torched, and topped with blackberry compote
$12
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Smoked Bacon
1lb
$15
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Smoked Salmon
1/2 lb
$15
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Smoked Salmon
1lb
$25
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Pimento Cheese
5oz
$15
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Mole Sauce
16oz
$15
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Lobster Coconut Bisque
32oz
$24
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Thai Coconut Chile Broth
16oz
$15