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American Spiced Shrimp and Grits

Kentucky white grits infused with cream and artisan cheeses. Topped with large spiced American shrimp and our house bacon and tomato pan sauce with fresh herbs and garlic

$27

Smoked Chipotle Hanger Steak and Eggs

An 8oz hanger steak marinated in chipotle peppers, herbs and apple spiced vinegar, pan roasted medium rare. Served over caramelized onions with cheesy Yukon potato hash and two sunny side eggs

$31

Classic Breakfast Plate

A traditional style plate combinin upg our house made bacon, herb focaccia toast, beefsteak tomato and our cheesy potato hash poutine. Topped with two eggs either sunny side or scrambled

$19

Pan Roasted Crispy Duck and Waffles

Farm raised duck breast with a crispy rendered skin, basted in duckfat and cooked medium rare. Served sliced over duckfat infused waffles with a macerated blackberry maple syrup and sage butter

$30

Brined and Smoked Salmon Benedict

Our house brined and smoked salmon atop grilled garlic focaccia bread with whipped creamy goat cheese. Finished with traditional hollandaise sauce, caper berries and a sunny side egg

$20

House Cured Bacon and Tomato Benny

Thickcut house smoked bacon, sliced beefsteak tomato, and caramelized sweet onions atop buttered foccia. Finished with a white wine beurre blanc and sunny side egg

$19

Farm Raised Duck Breast and Brie Benedict

Seasoned Maple Leaf Farms' house ground duck breast folded with shallots, pan roasted medium and served over focaccia with a spread of red wine cranberries. Topped with imported Brie cheese, bourbon glaze and a sunny side egg

$29

Local Pork Sausage and Pimento Cheese Benedict

Free-range Woodsmoke Farms' pork sausage, pan roasted and served over grilled garlic focaccia with our house made pimento cheese and a white wine beurre blanc. Finished with a sunny side egg

$21

Braised Chicken Basmati Bowl

Slow braised chicken thighs, hand pulled and tossed with a fresh cucumber and radicchio kimchi, house pickled vegetables, ginger carrots and fresh herbs served over sweetened basmati rice and a creamy coconut sauce -Vegetarian option available with local oyster and lions mane mushrooms -

$19

Smoky Chipotle Patty Melt

Local ground chuck and elk tenderloin pattied and cooked medium. Topped with Wisconsin smoked gouda cheese, chipotle aioli and a balsamic onion jam on grilled focaccia. Served alongside our warm fingerling potato salad with eggs, bacon and an apple cider dressing

$19

Jumbo Sea Scallops

Four fresh, jumbo East Coast sea scallops pan roasted and basted in lemon butter served with a green chile chimichurri, chilled avocado coconut basmati rice and micro greens

$33

Wild Caught Fresh Fish

The Chef and I sources only the highest quality fish from Hawaii, The Pacific Northwest, Northern Antarctica and the Coastal eastern United States. Ask about today’s fresh fish creation.

40.00

Marinated Chipotle Garlic Hanger Steak

Hanger steak marinated in chipotle, garlic, cilantro and lime zest, pan seared and basted medium rare. Served sliced over a roasted pineapple achiote broth with local mushroom and potato hash

$33

Farm Raised Elk Tenderloin

New Zealand farm raised elk tenderloin seasoned simply with cracked pepper and sea salt, pan roasted medium rare, sliced and served with a local mushroom and potato hash and thyme blueberries

$42

Thai Chile Crispy Duck Breast

Farm raised duck breast with a crispy rendered skin cooked medium and served over a Thai chile coconut broth with zucchini and crispy, pan roasted local mushrooms

$33

Braised Boneless Chicken Thighs

Tumeric, chilies and herb crusted chicken thighs braised in an ancho chile broth, served over a roasted ancho, guajillo and chipotle pasilla pepper mole sauce, with charred vegetables, lime, garbanzo beans, avocado and cotija cheese

$26

Red Lentil Cakes and Local Mushrooms

Red lentils stewed in vegetable stock with herbs, caked and pan roasted crispy. Served over a lemongrass coconut sauce with local mushrooms, zucchini and micro greens

$25

*these products are served undercooked or raw - consuming undercooked or raw meats or eggs may increase your risk of a foodborne illness.

White Chocolate and Passion Fruit Ice Cream

Creamy passion fruit ice cream infused with melted white chocolate

$7

Dark Chocolate Sorbet

Dark amber cocoa powder blended with vanilla infused syrup

$7

Orange Almond Butter Cake

Roasted almond and butter cake with whipped cream, fresh basil, and candied orange peel

$12

Roasted Sweet Corn and Blackberry Creme Brulee

A light and sweet corn custard, torched, and topped with blackberry compote

$12

Dave Grohl

black walnut bitters, lemon juice, simple syryp, St. Germain, Titos

$32

Killer Queen

Reposado, lime, agava, habanero

$32

Me & Bobby Mcgee

whiskey, cherry, simple syrup, bitters

$32

Blackberry & Ginger Mimosas

1 bottle of champagne & a craft of muddled juice

$22

Buttercup Chardonnay

white

$16

Anonymous Savon blanc

white

$16

Fleurs De Prairie

white

$25

Jeio Bisol Prosecco

Bubbly

$18

Red Banshee Cabernet

Red

$25

Felino $25

Red

$25

La Crema

Red

$16

Plumpjack Cabernet

Limited (red)

$150

Merry Edwards Pinot Noir

Limited (red)

$65

Guigal chateauneuf du pape

Limited (red)

$48

Smoked Bacon

1lb

$15

Smoked Salmon

1/2 lb

$15

Smoked Salmon

1lb

$25

Pimento Cheese

5oz

$15

Mole Sauce

16oz

$15

Lobster Coconut Bisque

32oz

$24

Thai Coconut Chile Broth

16oz

$15