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1922 Adelicia St., Nashville, TN 37212
1922 Adelicia St., Nashville, TN 37212
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Brunch Menu Creations

  • Braised Pork Belly Banh Mi Benny

    braised pork belly sliced and pan roasted crispy on garlic focaccia toast, drizzled with a mock sriracha miso“hollandaise” then topped with pickled cucumber, carrot & radishes, fresh cilantro & chile oil with a sunny egg

    $20

  • Brined and Smoked Salmon Benedict

    Our house brined and smoked salmon atop grilled garlic focaccia bread with whipped creamy goat cheese. Finished with traditional hollandaise sauce, caper berries and a sunny side egg

    $21

  • House Cured Bacon and Tomato Benny

    Thickcut house smoked bacon, sliced beefsteak tomato, and caramelized sweet onions atop buttered focaccia. Finished with a white wine beurre blanc and sunny side egg

    $20

  • Local Pork Sausage and Pimento Cheese Benedict

    Free-range Woodsmoke Farms' pork sausage, pan roasted and served over grilled garlic focaccia with our house made pimento cheese and a white wine beurre blanc. Finished with a sunny side egg

    $22

  • Classic Breakfast Plate

    A traditional style plate combining our house made bacon, herb focaccia toast, beefsteak tomato and our cheesy potato hash poutine. Topped with two eggs either sunny side or scrambled

    $20

  • Local Beef Patty Melt

    local ground beef chuck thoroughly seasoned and cooked medium and layered with chipotle aioli, balsamic onions and smoked gouda cheese on toasted focaccia. served with our warm red potato salad with eggs, house bacon and an apple cider dressing

    $20

  • *Pan Roasted Crispy Duck and Waffles

    Farm raised duck breast with a crispy rendered skin, basted in duckfat and cooked medium rare. Served sliced over duckfat infused waffles with a macerated blackberry maple syrup and sage butter

    $31

Shareable Creations

  • Harissa Mushroom Toast

    Local Creswell farms mushrooms marinated in harissa then roasted over a grilled french baguette layered with a cashew crème and a micro green salad

    $13

  • Granny Smith Arugula Salad*

    Our signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette

    $15

    *add house smoked bacon, smoked salmon, beef tips or seared shrimp $10

  • Roasted Butternut Caprese Salad*

    Pan roasted butternut squash layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto. Finished with virgin olive oil and a balsamic vinegar glaze

    $15

    *add house smoked bacon, smoked salmon, beef tips or seared shrimp $10

  • Caramelized Cauliflower with Local Whipped Goat Cheese

    Pan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honey

    $15

  • Beef Tartare

    aged beef sirloin steak minced with fresh shallots, herbs, red wine, spices and egg in a light dressing with herbs, grilled breads, egg yolk

    $19

  • Marinated Salmon Belly

    Wild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Topped with house pickled vegetables and unagi glaze

    $16

  • Caramelized Brussels Sprouts and House Bacon

    Thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese

    $14

  • Roasted Red Bell Pimento Cheese and House Bacon

    Two artisan cheeses folded with roasted red bell peppers and a spiced aioli spread on grilled focaccia crostini and topped with house smoked bacon lardons

    $15

Cocktails

  • BRUNCH MIMOSA BUCKET

    Make your own mimosas with Bisol Jeio Prosecco and cranberry, pineapple and orange juices

    $31

  • BLOODY MARY

    Tito’s Handmade Vodka and Zing Zang Bloody Mary Mix

    $11

  • DAVE GROHL

    Tito’s Handmade Vodka, Citrus, St. Germain, Black Walnut

    $15

  • ME & BOBBY MCGEE

    Old Hickory Bourbon, Amarena Cherries, Absinthe, Bitters

    $15

  • KILLER QUEEN

    Milagro Reposado, Lime, Agave, Habanero

    $15

Download PDF

Sharable Creations

  • Granny Smith Arugula Salad*

    Our signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette

    $15

    *add house smoked bacon, smoked salmon, beef tips or seared shrimp $10

  • Roasted Butternut Caprese Salad*

    Pan roasted butternut squash layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto. Finished with virgin olive oil and a balsamic vinegar glaze

    $16

    *add house smoked bacon, smoked salmon, beef tips or seared shrimp $10

  • Caramelized Cauliflower with Local Whipped Goat Cheese

    Pan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honey

    $16

  • *Beef Tartare

    aged beef sirloin steak minced with fresh shallots, herbs, red wine, spices and egg in a light dressing with herbs, grilled breads, egg yolk

    $20

  • *Marinated Salmon Belly

    Wild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Topped with house pickled vegetables and unagi glaze

    $17

  • Harissa mushroom toast

    Local Creswell Farms mushrooms marinated in harissa, then roasted over a grilled French baguette layered with a cashew créme and microgreens,

    $14

  • Caramelized Brussels Sprouts and House Bacon

    Thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese

    $15

The Chef’s Tasting

Experience what the chefs are inspired to share with you today with our Chef’s Tasting Menu. A one-of-a-kind culinary adventure of tastes, textures, and creativity.

  • 5 Course Tasting

    $95

    Accompanied Wine Pairing $50

  • 7 Course Tasting

    $125

    Accompanied Wine Pairing $65

Entreès

  • *Crispy skinned duck breast

    Maple Leaf farms rendered dunk breast, cooked medium and sliced over braised smoked chile Yukon potatoes with a sweet corn succotash and a roasted poblano and ancho charred salsa

    $42

  • *Beef Teres Major Steak

    Pan roasted shoulder tenderloin cooked medium-rare and sliced over a crispy polenta cake with seasonal vegetables, charged garlic scapes, and a smoke chile chimichurri.

    $45

  • *Wild Caught Fresh Fish

    The Chef and I sources only the highest quality fish from Hawaii, The Pacific Northwest, Northern Antarctica and the Coastal eastern United States. Ask about today’s fresh fish creation.

    MKT

  • Sauté of Gulf Shrimp and Agave Cornbread

    Pan roasted spiced gulf shrimp with aged chorizo, charred tomatillos and sweet cream. With chiles, sweet onions and spices layered over browned jalapeno agave cornbread

    $36

  • Today's Homemade Pasta Creation

    Today's creation is inspired by seasonal local ingredients paired with our handmade pasta and finished with love!

    MKT

  • *these products are served undercooked or raw - consuming undercooked or raw meats or eggs may increase your risk of a foodborne illness.

Cocktails

  • DAVE GROHL

    Tito’s Handmade Vodka, Citrus, St. Germain, Black Walnut

    $15

  • ME & BOBBY MCGEE

    Old Hickory Bourbon, Amarena Cherries, Absinthe, Bitters

    $15

  • KILLER QUEEN

    Milagro Reposado, Lime, Agave, Habanero

    $15

Red

  • La Crema Monterey Pinot Noir

    California

  • Brandborg Love Puppets Pinot Noir

    Oregon

  • Banshee Cabernet Sauvignon

    California

  • Ricasoli Barone Toscana

    Italy

  • Quest Proprietary Red

    California

  • Felino Malbec

    Argentina

  • Four Virtues Bourbon Barrel Zinfandel

    California

  • Toad Hollow Merlot

    California

  • BV Rutherford Cabernet

    California

  • Recchia Valpolicella

    Italy

White

  • Bisol Jeio Prosecco

    Italy

  • Louis Perdrier Brut

    France

  • Fleurs De Prairie Rosé

    France

  • Lechthaler Pinot Grigio

    Italy

  • Fault Line Sauvignon Blanc

    New Zealand

  • Château St. Jean Chardonnay

    California

  • Stags Leap Chardonnay

    California

  • Bouvet Rose Brut

    France

  • Domaine Musset Roullier Anjou Blanc

    France

  • Loosen Brothers Riesling

    Germany

by the Bottle

  • Maggy Hawk Afleet Pinot Noir

    California

  • Stags Leap Petite Sirah

    California

  • Molly Dooker Blue Eyed Boy Shiraz

    South Australia

  • E. Guigal Châteauneuf Du Pape

    France

  • Pascual Toso Malbec Reserve

    Argentina

  • Plumpjack Cabernet

    California

  • Easton Cabernet

    California

Download PDF

  • Smoked Bacon

    1lb

    $15

  • Smoked Salmon

    1/2 lb

    $15

  • Smoked Salmon

    1lb

    $25

  • Pimento Cheese

    5oz

    $15

  • Lobster Coconut Bisque

    32oz

    $24

  • Thai Coconut Chile Broth

    16oz

    $15

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