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Thai Butternut Coconut Lobster Bisque

A rich lobster stock infused with roasted butternut squash, coconut milk and sherry. Finished with charred spiced shrimp, smoky paprika oil and a parmesan cheese focaccia baton

$16

Granny Smith Arugula Salad

Our signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette

$13

Roasted Butternut Caprese Salad

Pan roasted butternut squash layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto. Finished with virgin olive oil and a balsamic vinegar glaze

$14

Caramelized Cauliflower with Local Whipped Goat Cheese

Pan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honey

$14

Beef Tartare

aged beef sirloin steak minced with fresh shallots, herbs, red wine, spices and egg in a light dressing with herbs, grilled breads, egg yolk

$18

Marinated Salmon Belly

Wild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Topped with house pickled vegetables and unagi glaze

$15

Caramelized Brussels Sprouts and House Bacon

Thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese

$13

Roasted Red Bell Pimento Cheese and House Bacon

Two artisan cheeses folded with roasted red bell peppers and a spiced aioli spread on grilled focaccia crostini and topped with house smoked bacon lardons

$13

Braised Pork Belly Banh Mi Benny

braised pork belly sliced and pan roasted crispy on garlic focaccia toast, drizzled with a mock sriracha miso“hollandaise” then topped with pickled cucumber, carrot & radishes, fresh cilantro & chile oil with a sunny egg

$19

Classic Breakfast Plate

A traditional style plate combining our house made bacon, herb focaccia toast, beefsteak tomato and our cheesy potato hash poutine. Topped with two eggs either sunny side or scrambled

$19

Pan Roasted Crispy Duck and Waffles

Farm raised duck breast with a crispy rendered skin, basted in duckfat and cooked medium rare. Served sliced over duckfat infused waffles with a macerated blackberry maple syrup and sage butter

$30

Local Beef Patty Melt

local ground beef chuck thoroughly seasoned and cooked medium and layered with chipotle aioli, balsamic onions and smoked gouda cheese on toasted focaccia. served with our warm red potato salad with eggs, house bacon and an apple cider dressing

$19

Brined and Smoked Salmon Benedict

Our house brined and smoked salmon atop grilled garlic focaccia bread with whipped creamy goat cheese. Finished with traditional hollandaise sauce, caper berries and a sunny side egg

$20

House Cured Bacon and Tomato Benny

Thickcut house smoked bacon, sliced beefsteak tomato, and caramelized sweet onions atop buttered foccia. Finished with a white wine beurre blanc and sunny side egg

$19

Farm Raised Duck Breast and Brie Benedict

Seasoned Maple Leaf Farms' house ground duck breast folded with shallots, pan roasted medium and served over focaccia with a spread of red wine cranberries. Topped with imported Brie cheese, bourbon glaze and a sunny side egg

$29

Local Pork Sausage and Pimento Cheese Benedict

Free-range Woodsmoke Farms' pork sausage, pan roasted and served over grilled garlic focaccia with our house made pimento cheese and a white wine beurre blanc. Finished with a sunny side egg

$21

Hanger Steak & Mushroom Bowl

quick marinated hanger steak, pan roasted medium rare and sliced over a green curry coconut sauce and a saute of sweet onions, fingerlings and local mushrooms then topped with a sunny egg and chile oil

$30

Seared Ahi Tuna and Avocado

fresh Ahi tuna rolled in our house furikake spices and pan seared rare, sliced and served with our apple cider dressed avocado and honey chile dressed frisee, finished with shichimi togarashi dust and beet cured egg

$25

BOTTOMLESS MIMOSA

Prepared with Louis Perdrier Brut and fresh orange juice

$21

BRUNCH MIMOSA BUCKET

Make your own mimosas with Bisol Jeio Prosecco and cranberry, pineapple and orange juices

$30

BLOODY MARY

Tito’s Handmade Vodka and Zing Zang Bloody Mary Mix

$10

DAVE GROHL

Tito’s Handmade Vodka, Citrus, St. Germain, Black Walnut

$15

ME & BOBBY MCGEE

Old Hickory Bourbon, Amarena Cherries, Absinthe, Bitters

$15

KILLER QUEEN

Milagro Reposado, Lime, Agave, Habanero

$15