What our customers are saying
There was nothing about this restaurant that we didn't love.
Sitting at the bar overlooking the chefs prepared food made the evening even more interesting. Given a free small tasting upon arrival - our tastebuds were heightened. We were given the option of ordering a Prix fix menu--- with or without wine pairings or smaller appetizers from a different menu. Absolutely over the top -- every dish was amazing. Wonderful flavors ---- we are all quite thrilled with the entire evening and look forward to returning soon.
Peggy O. – Yelp
I was completely blown away.
My friends and I tried this restaurant last weekend for my husbands 34th birthday. The drinks, the food, the service....everything was perfect! I tried the tasting menu and everything was delicious, especially the lamb belly. We can't wait to go back!
Cissy C. – Yelp
This is now one of my top 2 restaurants in Nashville.
Chef Chris and his entire staff are amazing. Shrimp and grits were the best ever and the chef’s tasting menu is amazing. Be sure to get a counter table as the chefs are directly in front of you cooking and talking to you. Can’t wait to come back.
Terence N.– Open Table
Food is amazing.
If you go there make reservations for the counter seating ( where they cook in front of you ). We went there for brunch and it was an amazing experience. Great food and service! I don't remember what we ate exactly because we all order different food and shared it. Can't wait to go back there.
Lisa S. – Yelp
Best food experience I've ever had.
From start to finish most amazing meal. And hands down best creme brûlée. Love this place and the employees. Definitely making this a place to eat a lot.
Autumn B.- Yelp
GENIUS chef Chris!
Well if you have not been here.... you need to. Love the gems in Nashville but this one CRUSHES them. I took some of my peers from Manhattan, Boston, Miami and Charleston. They were BLOWN AWAY. As was I.
Don H. – Open Table