Our Story

The Chef and I is built on a love story. That's why it works. We serve innovative cuisine in a fun environment. Guests can choose to order off the menu or do a chef's tasting any day of the week. Our cuisine is farm to table fusion driven.

CHEF'S TASTING MENU: We offer a chef's tasting experience at 5 and 7 courses which consist of what is in season paired with what the chef's are truly inspired to share with you that day. Tastings are carefully planned to take you from start to finish through a progression of courses. The Tasting menu is available in all dining areas nightly.

CHEF TABLE EXPERIENCE: This adventure is a full "omakase style" or "I leave it up to you" tasting experience. Incorporating small bites, shareables and composed tasting courses throughout your 2.5 hour reservation. You will be seated right around the show kitchen, literally with all the sights, sounds and aromas turned up to 11. Available every Friday and Saturday at 6:30pm. Larger groups of 10 and 20 guests, can be accommodated any day of the week by contacting Chef Chris at 615-305-4869 to pre-plan your private show kitchen experience.

SEASONAL MENUS: We offer seasonal inspired ala carte menus for Lunch and Dinner. Executive Chef Chris Rains and Chef de Cuisine, Anthony Zaragoza work together with our staff to carefully curate these menus for you.

Seating is limited in all of our unique dining areas. Please choose your dining experience/table from the available areas for your reservation. For chef table counter seats daily contact Chef Chris at 615-305-4869. 

We are always able to accommodate walk-in guests in our lounge, backstage bar and other dining areas. We have a 24 - hour cancellation policy. Any reservations cancelled within 24 hours from date/time are subject to a $20 per seat charge.